Viennese Easter Candy: Nougat Bombs and Glacéed Orange Slices

Nougat bombs instead of real bombs, please!

Kandierte Orangenscheiben getunkt, Nougatbombe hausgemacht, Osternest, Rahat (?)

Slowly it's getting warm inside

Someone just lost his broom in the tree.

This was the first time I noticed the broom in the tree. 

That magical Springtime Moment

Sometimes words can´t  explain what pictures can.

Spring is on her way

Primula, at the flower shop nearby.

Longing for summer

There is a place nearby where old people use to sit and chat (without computers). I took this picture last summer on a Saturday, just before leaving for the flea market. There was that holiday feeling in the air I love so much about summer.

Viennese Graffitis: A KIWARA IS KA HAWARA (dialect for: a cop is not a pal)

Seen at Viennas 10. district. One moment later a police car drove by with flashing lights and siren.

Winter Wonderland, ice flowers

Old man with his best friend waiting at the bus stop

Some questions arose after I took this photograph: Why do old men mostly have small dogs? And why do the dogs always look similar to their owners?

Meidlinger Knopfkönig - Viennese Button King, Vienna Stills

Wiener Staubzucker Stilleben, Sugar and Jam for Waffles Composition

Death and rebirth of an orchid, detail of a still life, colored crayons on paper

Magdalena von Wächter artwork 2014 photographed by Emese Benko

 the view from my window, countryside  - oil on canvas, 30x50 cm




I can see clearly now, the rain is gone -  water colours on postcard

red shoes - egg tempera on canvas, 50x50cm, reserviert




window flowers - water colours on paper, 19x19cm

 our hens are leaving a heavenly life - water colours on large postcard




there´s an apple lying on the ground, water colours on large postcard

 let´s have some apple juice - water colours on paper, 20x10cm

 white landscape - oil on canvas, 65x90 cm



shiny day composition, oil on canvas, 65x90 cm


Wiener Staubzucker, water colours on postcard

 composition in pastel no. 1 - water colour  postcard



 composition in pastel no. 3, water colour postcard

 symmetric bright colour composition -  water colours on postcard

 composition in pastel no. 2, water colour postcard

 water jug impression - water colours on paper, 20x10 cm

 autumn leaves - water colours on large postcard

 winter blues composition -  water colours on postcard

 

 hen portrait -  water colours on large postcard

all photographs on this link above photographed by Emese Benko, artwork by Magdalena von Wächter 2014

Home is where there's coffee and where the sun keeps shining

Ausstellung im Schloss Hagenberg: Herbert Fischer „geschminkte Bronzen“ und Magdalena von Wächter „lyrische Bildkompositionen“

28. September Tag des Denkmals und 18. u 19. Oktober 2014
NÖ Tage der offenen Ateliers

2133 Schloss Hagenberg im Weinviertel

http://www.tagdesdenkmals.at/niederoesterreich/hagenberg-schloss/
http://atelier.kulturvernetzung.at/modules.php?name=tdoa_neu&file=info_atelier&id=7624

 Herbert Fischer und Magdalena von Wächter im Innenhof von Schloss Hagenberg

„Es ist der leise Zauber einer unverfälschten und dennoch raffiniert wirksam werdenden Naivität, die Fischers Bronzeobjekte auszeichnet.“
  Wolfgang Hilger

 Herbert Fischer, Bronze

 Magdalena von Wächter, Ost-Westlicher Divan, 20014, Öl auf Leinwand, 120 x120 cm

Inspired by my window flowers

 

 

Ramadan Mubarak! I wish peace and blessings to all of you!

The art of making syrup from elderflowers, roses and melissa

To make this refreshing summer beverage you need for 1 liter syrup: 1kg sugar, 3/4 liter of water, a ittle of citric acid, lemons and as much flowers you can get. Just elderflowers are best, but you can make mint syrup as well. My combination of roses, elderflowers and melissa tastes like litchi syrup...

Big glass jars like these are very practical, it is important to pour boiling water inside first to kill all the bacteria.

Melt the sugar in the water until it becomes crystal clear, pour it over the flowers or/and herbs with the citric acid and lemons and wait for two days.

Do the same procedure with the boiling water with the glass bottles before pouring the syrup in them. Use a cloth or/and a strainer, and it is ready! Don't drink it pure, just a little with much water. It tastes somehow like that:

Dreaming of a simple life...

Living a life of simplicity, having less,  just the things you really need. Having time to think. Good things take time. This is something that is forgotten nowadays. 

And milking goats, growing your own vegetables: that means luxury to me.